{"id":2635,"date":"2021-09-06T10:50:00","date_gmt":"2021-09-06T13:50:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=2635"},"modified":"2021-09-06T19:47:15","modified_gmt":"2021-09-06T22:47:15","slug":"carne-ao-vinho-na-panela","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/09\/06\/carne-ao-vinho-na-panela\/","title":{"rendered":"Carne ao vinho na panela"},"content":{"rendered":"\r\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>1 pe\u00e7a de carne (cupim, fraldinha, largato) eu usei cupim<\/li>\r\n<li>1 cebola grande picada<\/li>\r\n<li>1 caldo de custela<\/li>\r\n<li>2 dentes de alho<\/li>\r\n<li>1 fio de \u00f3leo<\/li>\r\n<li>Sal e pimenta a gosto (usei 1 colher rasa de sal e 1 pitada de pimenta)<\/li>\r\n<li>1 extrato de tomate de boa qualidade<\/li>\r\n<li>1 copo e 1\/2 de vinho tinto (usei um pouco mais de meia garrafa)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Limpe bem a carne tirando a gordura.<\/li>\r\n<li>Corte ao meio para ficar 2 pe\u00e7as, na panela de press\u00e3o acrescente a cebola picadinha, o alho e o \u00f3leo.<\/li>\r\n<li>Doure bem a carne dos 2 lados.<\/li>\r\n<li>Coloque tamb\u00e9m o caldo de costela sem dissolver em \u00e1gua, coloque direto na panela e continue dourando a carne.<\/li>\r\n<li>Depois de dourada acrescente o extrato de tomate e o vinho tinto.<\/li>\r\n<li>Tampe a panela e depois de pegar press\u00e3o espere 30 a 40 minutos e desligue.<\/li>\r\n<li>Deixe a carne de um dia para o outro na mesma panela.<\/li>\r\n<li>No dia seguinte corte a carne e leve ao fogo para apurar s\u00f3 mais um pouco e desligue.<\/li>\r\n<li>Sirva as fatias com o molho por cima, sirva junto com arroz branco, pur\u00ea de batatas ou batata palha.<\/li>\r\n<\/ol>\r\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 pe\u00e7a de carne (cupim, fraldinha, largato) eu usei cupim 1 cebola grande picada 1 caldo de custela 2 dentes de alho 1 fio de \u00f3leo Sal e pimenta a gosto (usei 1 colher rasa de sal e 1 pitada de pimenta) 1 extrato de tomate de boa qualidade 1 copo e 1\/2 de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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