{"id":2931,"date":"2021-06-16T10:50:00","date_gmt":"2021-06-16T10:50:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=2931"},"modified":"2021-06-16T10:50:00","modified_gmt":"2021-06-16T10:50:00","slug":"receita-de-pao-de-liquidificador-recheado","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/06\/16\/receita-de-pao-de-liquidificador-recheado\/","title":{"rendered":"Receita de P\u00e3o de Liquidificador Recheado"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Massa<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 x\u00edcara de ch\u00e1 de \u00e1gua<\/li><li>1 ovo<\/li><li>3 colheres de sopa de a\u00e7\u00facar<\/li><li>3 colheres de sopa de \u00f3leo<\/li><li>30 gramas ou 2 tabletes de fermento biol\u00f3gico ou de padaria<\/li><li>1 colher de ch\u00e1 de sal<\/li><li>5 x\u00edcaras de farinha de trigo (aproximadamente)<\/li><li>Recheio de queijo e presunto<\/li><li>15 gramas de bacon<\/li><li>200 gramas de apresuntado ou presunto<\/li><li>200 gramas de mussarela<\/li><li>1 x\u00edcara de ch\u00e1 de cheiro verde picado<\/li><li>Dica \u2013 Voc\u00ea pode usar outro recheio se desejar.<\/li><li><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/17237.jpg\" alt=\"\" class=\"wp-image-2932\" width=\"466\" height=\"350\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Como Fazer<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Coloque a massa numa forma que deve estar previamente untada com \u00f3leo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passo 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe descasando por uns 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passo 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divida ent\u00e3o a massa em tr\u00eas partes, abra com a ajuda de um rolo numa superf\u00edcie enfarinhada. Recheie com o sabor de sua prefer\u00eancia, enrole o p\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passo 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincele uma gema e leve para assar em forno quente por mais ou menos uns 30 minutos.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Massa 1 x\u00edcara de ch\u00e1 de \u00e1gua 1 ovo 3 colheres de sopa de a\u00e7\u00facar 3 colheres de sopa de \u00f3leo 30 gramas ou 2 tabletes de fermento biol\u00f3gico ou de padaria 1 colher de ch\u00e1 de sal 5 x\u00edcaras de farinha de trigo (aproximadamente) Recheio de queijo e presunto 15 gramas de bacon &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria-dicas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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