{"id":3871,"date":"2021-06-16T10:50:00","date_gmt":"2021-06-16T10:50:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=3871"},"modified":"2021-06-16T10:50:00","modified_gmt":"2021-06-16T10:50:00","slug":"bolo-rapido-de-amendoim","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/06\/16\/bolo-rapido-de-amendoim\/","title":{"rendered":"Bolo r\u00e1pido de amendoim"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\n\nIngredientes<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>500<\/strong>\u00a0gramas deAMENDOIM \u00a0torrado e sem pele<\/li><li><strong>1<\/strong>\u00a0x\u00edcara (ch\u00e1) de\u00a0A\u00c7UCAR<\/li><li><strong>2<\/strong>\u00a0colheres (sopa) de\u00a0MARGARINA<\/li><li><strong>3<\/strong>\u00a0GEMA DE OVO<\/li><li><strong>1\/2<\/strong>\u00a0x\u00edcara (ch\u00e1) de\u00a0LEITE<\/li><li><strong>1<\/strong>\u00a0colher (sobremesa) de\u00a0FERMENTO EM P\u00d3<\/li><li><strong>3<\/strong>\u00a0CLARA DE OVO atidas em neve<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Modo de preparo<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"372\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/02\/51437114_3640978422609161_1279388431545270272_n.jpg\" alt=\"\" data-id=\"3872\" data-link=\"https:\/\/coisasdevovo.com.br\/?attachment_id=3872\" class=\"wp-image-3872\" srcset=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/02\/51437114_3640978422609161_1279388431545270272_n.jpg 620w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/02\/51437114_3640978422609161_1279388431545270272_n-300x180.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">No liquidificador, triture o amendoim at\u00e9 formar uma farinha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque em uma tigela, misture o a\u00e7\u00facar, a margarina, as gemas, o leite e o fermento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture as claras em neve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despeje em uma forma retangular m\u00e9dia, untada com margarina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asse no forno alto, a 200 \u00baC, preaquecido, durante 40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe amornar e desenforme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500\u00a0gramas deAMENDOIM \u00a0torrado e sem pele 1\u00a0x\u00edcara (ch\u00e1) de\u00a0A\u00c7UCAR 2\u00a0colheres (sopa) de\u00a0MARGARINA 3\u00a0GEMA DE OVO 1\/2\u00a0x\u00edcara (ch\u00e1) de\u00a0LEITE 1\u00a0colher (sobremesa) de\u00a0FERMENTO EM P\u00d3 3\u00a0CLARA DE OVO atidas em neve Modo de preparo No liquidificador, triture o amendoim at\u00e9 formar uma farinha. Coloque em uma tigela, misture o a\u00e7\u00facar, a margarina, as gemas, o leite &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bolo r\u00e1pido de amendoim - Coisas de V\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coisasdevovo.com.br\/index.php\/2021\/06\/16\/bolo-rapido-de-amendoim\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo r\u00e1pido de amendoim - Coisas de V\u00f3\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 500\u00a0gramas deAMENDOIM \u00a0torrado e sem pele 1\u00a0x\u00edcara (ch\u00e1) de\u00a0A\u00c7UCAR 2\u00a0colheres (sopa) de\u00a0MARGARINA 3\u00a0GEMA DE OVO 1\/2\u00a0x\u00edcara (ch\u00e1) de\u00a0LEITE 1\u00a0colher (sobremesa) de\u00a0FERMENTO EM P\u00d3 3\u00a0CLARA DE OVO atidas em neve Modo de preparo No liquidificador, triture o amendoim at\u00e9 formar uma farinha. 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