{"id":4737,"date":"2021-08-30T14:00:00","date_gmt":"2021-08-30T17:00:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=4737"},"modified":"2021-08-30T19:12:16","modified_gmt":"2021-08-30T22:12:16","slug":"file-de-tilapia-assado","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/08\/30\/file-de-tilapia-assado\/","title":{"rendered":"FIL\u00c9 DE TIL\u00c1PIA ASSADO"},"content":{"rendered":"

Fil\u00e9 de Til\u00e1pia fresco\u00a0<\/span><\/p>\n

TEMPERO:<\/span>
\nAlho amassado a gosto<\/span>\u00a0<\/span><\/span>
\nSuco de 1 Lim\u00e3o (colocar no fil\u00e9 antes do tempero)<\/span>\u00a0<\/span><\/span>
\n1 pitada Pimenta do reino mo\u00eddo<\/span>
\n1 pitada De p\u00e1prica doce<\/span>\u00a0<\/span><\/span>
\nSal Rosa a gosto<\/span>\u00a0<\/span><\/span>
\nAzeite de oliva extravirgem<\/span>\u00a0<\/span><\/span>
\n1 Cebola fatiada<\/span>\u00a0<\/span><\/span>
\n1\/2 cebola picada<\/span><\/p>\n

MODO DE FAZER:<\/span>
\nNo tabuleiro onde vai assar o peixe, fa\u00e7a uma cama de 1 cebola fatiada.<\/span>
\nColoque o fil\u00e9 temperado por cima da cebola, salpique cheiro verde por cima e azeite de oliva extravirgem.<\/span>
\nLeve para assar em forno pr\u00e9 aquecido a 180\u00b0 por 45 minutos.<\/span>\u00a0<\/span><\/span>
\nEnquanto assa o fil\u00e9, refogue 1\/2 cebola picada no azeite de oliva extravirgem, acrescente pimenta biquinho, cebolinha e sal Rosa.<\/span>\u00a0<\/span><\/span>
\nAp\u00f3s o fil\u00e9 de til\u00e1pia estar assado, finalize com o molho por cima.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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