{"id":4977,"date":"2021-07-12T12:50:00","date_gmt":"2021-07-12T15:50:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=4977"},"modified":"2021-07-12T17:37:42","modified_gmt":"2021-07-12T20:37:42","slug":"frango-gratinado-com-tomate-seco","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/07\/12\/frango-gratinado-com-tomate-seco\/","title":{"rendered":"Frango gratinado com tomate seco"},"content":{"rendered":"<p>INGREDIENTES<br \/>\n1kg de fil\u00e9 de peito de frango<br \/>\n1 e \u00bd colher (sopa) de alho picado<br \/>\n1 lim\u00e3o (suco)<br \/>\n2 colheres (sopa) de tomilho fresco picado<br \/>\n2 colheres (sopa) de azeite<br \/>\n1 colher (sopa) de p\u00e1prica doce<br \/>\n1 colher (ch\u00e1) de sal<br \/>\n1 colher (ch\u00e1) de pimenta-do-reino<br \/>\nAzeite para fritar<br \/>\n200g de queijo prato ralado<br \/>\n100g de tomate seco fatiado<br \/>\nSalsa seca para salpicar<br \/>\nP\u00e1prica para polvilhar<br \/>\nPimenta rosa para salpicar<\/p>\n<p>MODO DE PREPARO<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4978\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/04\/Depositphotos_128148518_l-2015-848x477-300x169.jpg\" alt=\"\" width=\"671\" height=\"378\" srcset=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/04\/Depositphotos_128148518_l-2015-848x477-300x169.jpg 300w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/04\/Depositphotos_128148518_l-2015-848x477-768x432.jpg 768w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/04\/Depositphotos_128148518_l-2015-848x477.jpg 848w\" sizes=\"auto, (max-width: 671px) 100vw, 671px\" \/><\/p>\n<p>Em uma tigela coloque o frango, o alho, o suco de lim\u00e3o, o tomilho, o azeite, a p\u00e1prica, o sal e a pimenta.<br \/>\nDeixe marinar na geladeira por pelo menos 2h.<br \/>\nEm uma grelha aque\u00e7a bem o azeite.<br \/>\nFrite os peitos de frango em fogo alto at\u00e9 dourar.<br \/>\nN\u00e3o \u00e9 necess\u00e1rio que estejam cozidos pois ir\u00e3o ao forno.<br \/>\nArrume, os fil\u00e9s de peito, e todo o molho da marinada, em uma travessa refrat\u00e1ria untada com azeite.<br \/>\nDistribua o queijo e o tomate sobre os fil\u00e9s.<br \/>\nSalpique os fil\u00e9s, com a salsa, a p\u00e1prica e a pimenta rosa.<br \/>\nLeve ao forno a 220\u00ba at\u00e9 o queijo derreter entre 15 e 20min.<br \/>\nSirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1kg de fil\u00e9 de peito de frango 1 e \u00bd colher (sopa) de alho picado 1 lim\u00e3o (suco) 2 colheres (sopa) de tomilho fresco picado 2 colheres (sopa) de azeite 1 colher (sopa) de p\u00e1prica doce 1 colher (ch\u00e1) de sal 1 colher (ch\u00e1) de pimenta-do-reino Azeite para fritar 200g de queijo prato ralado &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-4977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aves"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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