{"id":5809,"date":"2021-06-16T10:50:00","date_gmt":"2021-06-16T10:50:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=5809"},"modified":"2021-06-16T10:50:00","modified_gmt":"2021-06-16T10:50:00","slug":"salmao-assado-na-manteiga-com-ervas","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/06\/16\/salmao-assado-na-manteiga-com-ervas\/","title":{"rendered":"Salm\u00e3o Assado na Manteiga com Ervas"},"content":{"rendered":"<p>Ingredientes<br \/>\n1 lombo de salm\u00e3o de aproximadamente 1,5kg (pode ser com pele)<br \/>\n4 colheres (sopa) de manteiga em temperatura ambiente<span class=\"text_exposed_show\"><br \/>\n1\/2 x\u00edcara (ch\u00e1) de ervas variadas (gosto de usar salsinha, ceboulette, alecrim e hortel\u00e3) bem picadas<br \/>\n1 colher (sopa) de azeite<br \/>\n1 colher (sopa) de vinho branco<br \/>\n1\/2 colher (ch\u00e1) de sal<br \/>\npimenta calabresa a gosto<br \/>\n500g de batatas bolinha descascadas<\/span><\/p>\n<h2>Modo de Preparo:<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-5810\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/07\/26731309_214913765746550_6651307221090166312_n-300x300.jpg\" alt=\"\" width=\"745\" height=\"745\" srcset=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/07\/26731309_214913765746550_6651307221090166312_n-300x300.jpg 300w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/07\/26731309_214913765746550_6651307221090166312_n-150x150.jpg 150w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/07\/26731309_214913765746550_6651307221090166312_n-768x768.jpg 768w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/07\/26731309_214913765746550_6651307221090166312_n.jpg 960w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/p>\n<p>Numa tigelinha misture a manteiga em temperatura ambiente, o azeite, o vinho branco, as ervas picadas, a pimenta calabresa e o sal at\u00e9 formar uma pastinha e reserve. Unte a assadeira com azeite. Deite o salm\u00e3o sobre uma assadeira grande de modo que ele caiba inteiro (n\u00e3o o deixe apertado na assadeira e nem sobrando espa\u00e7o demais) com a pele para baixo e por cima espalhe bem a pastinha de manteiga. Reserve a pastinha que sobrar. Cozinhe as batatinhas descascadas em \u00e1gua at\u00e9 que fiquem al dente. Tempere as batatinhas com a pasta de manteiga que sobrou e preencha os espa\u00e7os laterais da assadeira que est\u00e1 o salm\u00e3o. Preaque\u00e7a o forno a 200\u00ba por 10 minutos, cubra toda a assadeira com papel alum\u00ednio e leve para assar por 25 a 30 minutos ou at\u00e9 que as batatinhas estejam levemente douradas e o salm\u00e3o assado. (para verificar o ponto exato de cozimento do salm\u00e3o basta espetar uma faca pontuda bem no meio do fil\u00e9 \u2013 na parte mais gordinha \u2013 e afastar a carne. Se ela estiver toda cor de rosa e suculenta j\u00e1 est\u00e1 pronta.) Retire o papel alum\u00ednio e deixe mais 5 minutos para dar uma corzinha bonita no peixe e sirva\u00a0 em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 lombo de salm\u00e3o de aproximadamente 1,5kg (pode ser com pele) 4 colheres (sopa) de manteiga em temperatura ambiente 1\/2 x\u00edcara (ch\u00e1) de ervas variadas (gosto de usar salsinha, ceboulette, alecrim e hortel\u00e3) bem picadas 1 colher (sopa) de azeite 1 colher (sopa) de vinho branco 1\/2 colher (ch\u00e1) de sal pimenta calabresa a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peixes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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