{"id":6327,"date":"2021-06-16T10:50:00","date_gmt":"2021-06-16T10:50:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=6327"},"modified":"2021-06-16T10:50:00","modified_gmt":"2021-06-16T10:50:00","slug":"lagarto-ao-molho-de-madeira","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/06\/16\/lagarto-ao-molho-de-madeira\/","title":{"rendered":"Lagarto ao molho de madeira"},"content":{"rendered":"<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">lIngredients<\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<li class=\"ingredient no-bullet\">1 pe\u00e7a de lagarto<\/li>\n<li class=\"ingredient no-bullet\">100 g de margarina<\/li>\n<li class=\"ingredient no-bullet\">1 cebola grande<\/li>\n<li class=\"ingredient no-bullet\">2 folhas de louro<\/li>\n<li class=\"ingredient no-bullet\">2 caldos de carne em p\u00f3<\/li>\n<li class=\"ingredient no-bullet\">Sal a gosto<\/li>\n<\/ul>\n<div class=\"ingredient no-bullet-label\">Molho<\/div>\n<ul id=\"zlrecipe-ingredients-list\">\n<li class=\"ingredient no-bullet\">1 colher (sopa) manteiga ou margarina<\/li>\n<li class=\"ingredient no-bullet\">1 colher (sopa) de cebola ralada<\/li>\n<li class=\"ingredient no-bullet\">1\/2 x\u00edcara (ch\u00e1) molho de soja<\/li>\n<li class=\"ingredient no-bullet\">1 x\u00edcara (ch\u00e1) vinho tinto<\/li>\n<li class=\"ingredient no-bullet\">1 x\u00edcara (ch\u00e1) caldo da carne<\/li>\n<li class=\"ingredient no-bullet\">1 colher (sopa) de farinha de trigo<\/li>\n<li class=\"ingredient no-bullet\">Temperos a gosto<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p>\n<div class=\"instruction-label\">Lagarto<\/div>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li class=\"instruction \">Em um recipiente coloque a carne e tempere com sal,folhas de louro e o caldo de carne.<\/li>\n<li class=\"instruction \">Deixe no tempero por aproximadamente 1 hora e 1\/2 hora (para pegar gosto).<\/li>\n<li class=\"instruction \">Na panela de press\u00e3o derreta a manteiga e frite o lagarto de ambos os lados.<\/li>\n<li class=\"instruction \">Junte o caldo do tempero,a cebola.<\/li>\n<li class=\"instruction \">Cozinhe por aproximadamente 1 hora.<\/li>\n<li class=\"instruction \">Ap\u00f3s cozinhar,fatie a carne e coloque em uma refrat\u00e1ria e reserve.<\/li>\n<\/ol>\n<div class=\"instruction-label\">Molho Madeira<\/div>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li class=\"instruction \">Em uma frigideira derreta a manteiga e refogue a cebola ralada.<\/li>\n<li class=\"instruction \">Adicione a farinha,caldo do cozimento da carne,molho de soja e a pimenta.<\/li>\n<li class=\"instruction \">Mexa bem.<\/li>\n<li class=\"instruction \">Cozinhe adicionando o vinho aos poucos at\u00e9 obter um caldo meio grosso, por aproximadamente 5 minutos.<\/li>\n<li class=\"instruction \">Coloque em cima da carne.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>lIngredients 1 pe\u00e7a de lagarto 100 g de margarina 1 cebola grande 2 folhas de louro 2 caldos de carne em p\u00f3 Sal a gosto Molho 1 colher (sopa) manteiga ou margarina 1 colher (sopa) de cebola ralada 1\/2 x\u00edcara (ch\u00e1) molho de soja 1 x\u00edcara (ch\u00e1) vinho tinto 1 x\u00edcara (ch\u00e1) caldo da carne &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - 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