{"id":6376,"date":"2021-06-16T10:50:00","date_gmt":"2021-06-16T10:50:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=6376"},"modified":"2021-06-16T10:50:00","modified_gmt":"2021-06-16T10:50:00","slug":"pe-de-moleque-macio-do-jeito-mineiro","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/06\/16\/pe-de-moleque-macio-do-jeito-mineiro\/","title":{"rendered":"P\u00e9 de Moleque macio do jeito Mineiro"},"content":{"rendered":"<div><b>Ingredientes<\/b><\/div>\n<p>4 quilos de rapadura<br \/>\n300 gramas de glicose de milho<\/p>\n<div>1 kg de amendoim torrado sem casca<\/div>\n<div>1\/2 litros de leite<\/div>\n<div><\/div>\n<div>\n<div><b>Modo de preparo<\/b><\/div>\n<div>Pique a rapadura e misture ao leite, deixando no fogo at\u00e9 derreter e coloque ap\u00f3s o derretimento a glucose de milho, misturando bem, at\u00e9 dar o ponto.<br \/>\nPara saber o ponto exato, pegue uma colher com o doce, coloque numa vasilha com \u00e1gua e mexa. Se ela n\u00e3o dissolver, est\u00e1 ponto.<br \/>\nMisture o amendoim e mexa bem.<\/div>\n<div>\n<div>Em seguida, pegue uma colher e coloque o doce sobre uma mesa no tamanho e formato que desejar.<\/div>\n<div>Depois \u00e9 s\u00f3 esperar esfriar e servir.<\/div>\n<p><i>(foto ilustrativa de Maria Mineira)<\/i><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 quilos de rapadura 300 gramas de glicose de milho 1 kg de amendoim torrado sem casca 1\/2 litros de leite Modo de preparo Pique a rapadura e misture ao leite, deixando no fogo at\u00e9 derreter e coloque ap\u00f3s o derretimento a glucose de milho, misturando bem, at\u00e9 dar o ponto. Para saber o &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-6376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sobremesas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e9 de Moleque macio do jeito Mineiro - Coisas de V\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coisasdevovo.com.br\/index.php\/2021\/06\/16\/pe-de-moleque-macio-do-jeito-mineiro\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e9 de Moleque macio do jeito Mineiro - Coisas de V\u00f3\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 4 quilos de rapadura 300 gramas de glicose de milho 1 kg de amendoim torrado sem casca 1\/2 litros de leite Modo de preparo Pique a rapadura e misture ao leite, deixando no fogo at\u00e9 derreter e coloque ap\u00f3s o derretimento a glucose de milho, misturando bem, at\u00e9 dar o ponto. 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