{"id":7743,"date":"2021-08-14T10:50:00","date_gmt":"2021-08-14T13:50:00","guid":{"rendered":"https:\/\/coisasdevovo.com.br\/?p=7743"},"modified":"2021-08-14T16:18:56","modified_gmt":"2021-08-14T19:18:56","slug":"rabada-de-pressaoreceita-pratica-e-saborosa","status":"publish","type":"post","link":"https:\/\/coisasdevovo.com.br\/index.php\/2021\/08\/14\/rabada-de-pressaoreceita-pratica-e-saborosa\/","title":{"rendered":"Rabada de Press\u00e3o, Receita Pr\u00e1tica e Saborosa"},"content":{"rendered":"<p>Na casa de minha m\u00e3e ,sempre ela fazia rabada quando n\u00f3s iamos\u00a0 visitar,ent\u00e3o hoje resolvi trazer esta receita maravilhosa e com certeza voc\u00ea vai gostar.Acompanhe o modo de preparo e desejo sucesso com esta receita.<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">3 <\/span><span style=\"font-weight: 400;\">colheres (sopa) de \u00f3leo <\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 colher (sopa) de alho picado<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 4 cebolas em rodelas<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3kg de rabo de boi em peda\u00e7os<\/span><\/li>\n<li><span style=\"font-weight: 400;\">500g de lingui\u00e7a de pernil picada<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 x\u00edcara (ch\u00e1) de cacha\u00e7a<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 x\u00edcaras (ch\u00e1) de cenoura em cubos<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 x\u00edcaras (ch\u00e1) de tomate picado<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 ma\u00e7os de agri\u00e3o<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Lim\u00e3o, azeite e sal a gosto para temperar<\/span><\/li>\n<\/ul>\n<h3>Modo de preparo:<\/h3>\n<p><span style=\"font-weight: 400;\">Em uma panela de press\u00e3o grande, em fogo m\u00e9dio, aque\u00e7a o \u00f3leo e frite o alho por 2 minutos. Desligue a panela e fa\u00e7a uma camada no fundo com metade da cebola. Coloque o rabo, a lingui\u00e7a e cubra com a cebola restante. Adicione a cacha\u00e7a, tampe a panela e leve ao fogo m\u00e9dio.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> Cozinhe por 50 minutos ap\u00f3s iniciada a press\u00e3o. Espere a press\u00e3o sair naturalmente, abra a panela, acrescente a cenoura, o tomate e cozinhe por mais 20 minutos, em fogo m\u00e9dio.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> Sirva acompanhada de salada de agri\u00e3o temperada com lim\u00e3o, azeite e sal.<\/span><\/p>\n<p>Se voc\u00ea gostou dessa receita, por favor compartilhe com amigos e familiares e desde j\u00e1 eu agrade\u00e7o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na casa de minha m\u00e3e ,sempre ela fazia rabada quando n\u00f3s iamos\u00a0 visitar,ent\u00e3o hoje resolvi trazer esta receita maravilhosa e com certeza voc\u00ea vai gostar.Acompanhe o modo de preparo e desejo sucesso com esta receita. &nbsp; Ingredientes: 3 colheres (sopa) de \u00f3leo 1 colher (sopa) de alho picado 4 cebolas em rodelas 3kg de rabo &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-7743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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